Extracted from pure skim milk produced by pasture-fed cows in southern Australia. Lactoferrin is a glycoprotein of the transferrin family with iron-chelating properties. It has been widely researched and demonstrated to have antibacterial, antiviral and antioxidant activity.

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• Neutral flavour and odourless
• Low iron saturation
• Freeze dried to maximise bioactivity
• Extracted from milk produced by BSE free, hormone free and pasture-fed cows

Ingredients: Skim milk (100%)
Shelf Life: 36 months from date of manufacture
Allergen Information: milk and milk products
Declarations: GMO free, rBST free, BSE free, Pasture Fed


• Infant nutrition
• Sports nutrition
• Health supplements
• Beverages
• Yoghurts and milk powders
• Cosmetics

Additional information


50g, 100g, 250g, 500g, 750g, 1kg


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