Acai Berry is known to have very high antioxidant properties its fame has grown rapidly as a nutrient powerhouse. Acai has the ability to support healthy and normal cellular tissue growth. The ORAC value of Acai is one of the highest in the world. In Brazil, Acai is primarily used as an astringent and blood cleanser. The dark purple colour of the fruit is due to the polyphenolic compounds. The compound anthocyanin is responsible for creating red-to-purple colours in fruits like blackberries, raspberries and grapes. Foods and fruits which contain high levels of anthocyanin are known to be potent antioxidants and are being used widely for anti-aging and to support healthy and normal cellular tissue growth.
Botanical Name: Euterpe oleracea
Organic Status: Certified Organic
Country of Origin: Chile
Plant: Part Berries